Turkey in Bahama Steamed Sauce
Delicious Ontario turkey breast in Bahama Steamed Sauce makes a flavorful main course. Serve with rice or mashed potatoes for a tasty meal.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs boneless, skinless Ontario turkey breast, diced into 1-inch cubes
- ¼ cup red wine or cider vinegar
- 1 tbsp fine sea salt
- 1 tsp lemon-black pepper seasoning (optional)
- ¼ cup vegetable or canola oil
- 1 bottle Island Gurl Foods Bahama Steam Sauce
- 1 cup tri-color bell peppers, diced and cooked
- 1 tbsp diced fresh Italian parsley, for garnish
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