Smoked Turkey Breast with Alabama White Sauce Recipe
Smoked turkey breasts, brined in pickle juice and finished with Alabama White BBQ Sauce, is the perfect preparation for flavor-packed turkey.
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Cooking tools:
- Grill
- Kitchen thermometer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Aluminum foil
- Cutting board
- Chef's knife
- Mason jar
- Refrigerator
- Wood chips
- Charcoal
- Tongs
- Kitchen timer
Ingredients
- 1 bone-in turkey breast
- Salt
- pepper
- Sunshine State of Mind BBQ Rub (optional)
- Alabama White Sauce Recipe
- 2 cups mayo (Southerners prefer Duke’s)
- 1 cup distilled white vinegar
- 1/3 cup apple juice
- 2 tsp prepared horseradish
- 1 tbsp fresh ground pepper
- Juice AND zest of one lemon
- 1 tsp sea salt
- ½ tsp cayenne
- 1 tsp sugar
- Dash (or more) hot sauce
- Dash smoked paprika
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