Brown Butter Einkorn Snickerdoodles – Flourist

Ingredients

• 2 1/2 cups (345g) Flourist Whole Grain Einkorn Flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• pinch of nutmeg
• 1/2 teaspoon salt
• 1 cup (227g) butter, browned and cooled to room temperature
• 3/4 (162g) granulated sugar
• 1/2 cup (76g) brown sugar
• 1 large egg, room temperature
• 2 1/2 teaspoons pure vanilla extract
• 1/3 cup (72g) granulated sugar
• 1 teaspoon ground cinnamon