All-Butter Snickerdoodles | America's Test Kitchen

Ingredients

• 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 3/4 teaspoon table salt
• 1 1/2 cups (10½ ounces/298 grams) sugar , plus ⅓ cup for rolling
• 3 ounces (85 grams) cream cheese , cut into 3 pieces
• 8 tablespoons unsalted butter
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon