Seared Savoy Cabbage with Mixed Sausages Recipe
The breadcrumb-topped cabbage is also delicious with roast pork or chicken.
Keywords
- savoy cabbage
- sausage
- main
- dinner
- gluten free
- dairy free
- weeknight meals
- sear
- fall
- winter
- bon appétit
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Ingredients
- Kosher salt
- 1 (1 1/2-pound) head savoy cabbage, cut into 8 wedges with some core attached
- 1 cup (1") crustless bread cubes
- 1 teaspoon mustard powder (such as Colman's)
- 8 tablespoons olive oil, divided
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Freshly ground black pepper
- 2 pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)
- 1 tablespoon chopped fresh tarragon
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