Savoy cabbage with spaetzle and a creamy mushroom sauce

Name: Savoy cabbage with spaetzle and a creamy mushroom sauce
Total time: 95 min
Ingredients: 300 g flour for making dumplings; 2 ¼ tsp Dukkah (spice mix); 1 ¾ tsp salt; 1 ½ dl milk water (1/2 milk, 1/2 water); 3 fresh eggs; 500 g savoy cabbage; 2 tbsp olive oil; salted water; 2 tbsp butter; 4 tbsp breadcrumbs; clarified butter; 400 g mixed mushrooms (e.g. mushrooms, egg sponges, and herbalseitlinge, in pieces); 1 garlic clove; 1 dl white wine; 2 dl single cream for sauces

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Ingredients

300 g flour for making dumplings
2 ¼ tsp Dukkah (spice mix)
1 ¾ tsp salt
1 ½ dl milk water (1/2 milk, 1/2 water)
3 fresh eggs
500 g savoy cabbage
2 tbsp olive oil
salted water
2 tbsp butter
4 tbsp breadcrumbs
clarified butter
400 g mixed mushrooms (e.g. mushrooms, egg sponges, and herbalseitlinge, in pieces)
1 garlic clove
1 dl white wine
2 dl single cream for sauces