Piment d’Espelette: The Ultimate Basque Spice
If you’ve ever toured around the French Basque region, you’ve likely seen bunches of bright-red chili peppers draped and drying on the whitewashed walls of…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonjourparis.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red bell pepper, seeded and cut into very thin strips
- 1 green bell pepper, seeded and cut into very thin strips
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes
- 1/4 teaspoon piment d’espelette, or 1/4 teaspoon mild paprika plus a dash of cayenne pepper
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Piperade
shop.woodlandfoods.com
BBC Food - Recipes - Basque chicken with artichoke and pepper salad
git.macropus.org
Piperade
epicuriantime.com
Pipérade | PBS Food
dipsy.pbs.org
Pipérade Salad
saveur.com
Piperade Recipe - Traditional Basque Pepper Stew
forkandsalt.com
Piperade Recipe
chilipeppermadness.com
Piperade Recipe | Basque Pepper and Tomato Stew with Eggs
pantryaiapp.com