Pipérade | PBS Food

Name: Pipérade | PBS Food
Ingredients: 1/2 cup olive oil; 8 Anaheim chiles seeded and finely julienned; 1 onion finely sliced; 6 garlic cloves peeled and crushed; 6 large vine-ripened tomatoes (about 6 ounces each) peeled and coarsely chopped (about 5 cups); 1 teaspoon sugar; 1/8 teaspoon piment d’Espelette; 1 bay leaf; Kosher salt; 1/2 teaspoon freshly ground white pepper; 6 large eggs

dipsy.pbs.org

Pipérade is a quintessential Basque dish that combines the signature regional ingredients: tomatoes, onion, garlic, chiles, and controversy. Is it a…

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Ingredients

1/2 cup olive oil
8 Anaheim chiles seeded and finely julienned
1 onion finely sliced
6 garlic cloves peeled and crushed
6 large vine-ripened tomatoes (about 6 ounces each) peeled and coarsely chopped (about 5 cups)
1 teaspoon sugar
1/8 teaspoon piment d’Espelette
1 bay leaf
Kosher salt
1/2 teaspoon freshly ground white pepper
6 large eggs