Tomatillo and Roasted Green Chile Ketchup | Saveur
Spicy, tangy, and smooth, tomatillo ketchup can do double-duty: It's great as a dipping sauce for roasted potato wedges, but can also serve as a simmer sauce for chicken thighs and cubed pork. See...
Ingredients
- 2 lb. tomatillos, chopped
- 1 cup distilled white vinegar
- <sup>1</sup>⁄<sub>2</sub> cup minced onion
- <sup>1</sup>⁄<sub>2</sub> cup granulated sugar
- 1 tsp. freshly grated ginger
- 1 tsp. salt
- 1 (4-oz.) can roasted green chiles
- 1 clove garlic, chopped
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