Tomatillo and Roasted Green Chile Ketchup | Saveur

Tomatillo and Roasted Green Chile Ketchup | Saveur

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Spicy, tangy, and smooth, tomatillo ketchup can do double-duty: It's great as a dipping sauce for roasted potato wedges, but can also serve as a simmer sauce for chicken thighs and cubed pork. See...

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Ingredients

  • 2 lb. tomatillos, chopped
  • 1 cup distilled white vinegar
  • <sup>1</sup>⁄<sub>2</sub> cup minced onion
  • <sup>1</sup>⁄<sub>2</sub> cup granulated sugar
  • 1 tsp. freshly grated ginger
  • 1 tsp. salt
  • 1 (4-oz.) can roasted green chiles
  • 1 clove garlic, chopped

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