Lemon-Buttermilk Flapjacks Recipe | Epicurious

Name: Lemon-Buttermilk Flapjacks Recipe | Epicurious
Ingredients: 4 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 3 whole eggs, plus 3 egg yolks; 4 cups buttermilk, well shaken; 1 teaspoon grated lemon zest, plus1/4 cup lemon juice; 10 tablespoons unsalted butter, melted, plus more room-temperature butter for serving; Pure maple syrup (preferably from Maine), for serving

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Since these pancakes already have a fair amount of melted butter in the batter, there's usually no need to cook them in additional butter if you're using a nonstick pan. If you're not, feel free to...

Keywords

pancake
lemon
buttermilk
nut free
vegetarian
quick
30 minutes or less
fry
epicurious

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Ingredients

4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
2 teaspoons kosher salt
1 1/2 teaspoons baking powder
3 whole eggs, plus 3 egg yolks
4 cups buttermilk, well shaken
1 teaspoon grated lemon zest, plus1/4 cup lemon juice
10 tablespoons unsalted butter, melted, plus more room-temperature butter for serving
Pure maple syrup (preferably from Maine), for serving