Lemon Buttermilk Cake Recipe | Epicurious

Ingredients

• 1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature
• 1 3/4 cups sugar
• 2 2/3 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1 tablespoon lemon zest
• 5 tablespoons lemon juice
• 4 large eggs, at room temperature
• 3/4 cup confectioners' sugar, plus more as needed