Dainty Rice | Sun-dried Tomato Risotto
Warm chicken stock in a medium saucepan. In a cast iron pot, sauté garlic, onion, sun-dried tomatoes, salt and black pepper over medium heat for 2 minutes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 5 cups of Chicken Stock
- 1 Garlic Clove, minced
- 1 Onion, chopped
- 10 oz. Sun-Dried Tomatoes, packed in Olive Oil
- Salt
- Black Pepper
- 1 ½ cup Dainty Risotto Rice or Dainty Short
- 1 cup Dry White Wine
- 1 ½ cup Parmesan Cheese, grated
- 2 tbs Butter
- ¼ cup Fresh Basil, chopped
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