Ingredients
- 3 codornices
- 4 dientes de ajo
- 40 g de puerro
- 100 g de aceite de oliva
- 1000 g de caldo de ave
- 1 sobre de sazonador para paella
- 1 cucharadita de sal
- 70 g de cebolla
- 100 g de judías verdes frescas
- 50 g de calabacín
- 50 g de pimiento verde
- 50 g de pimiento rojo
- 50 g de zanahoria
- 70 g de tomate triturado en conserva
- 100 g de garrofón fresco
- 200 g de arroz de grano redondo
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