Ingredients
- 70 g de cebolla
- 2 dientes de ajo
- 100 g de judías verdes frescas
- 50 g de calabacín
- 50 g de berenjena
- 50 g de zanahoria
- 50 g de nabo
- 100 g de aceite de oliva virgen extra
- 70 g de tomate triturado en conserva
- 1 cucharadita de pimentón dulce
- 1000 g de agua
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 1 alcachofa fresca
- 50 g de espárragos verdes
- 1 pellizco de hebras de azafrán
- 50 g de judías blancas cocidas (en conserva)
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