Estofado de cordero con leche de coco (Rendang) - Malasia - Cookidoo® – the official Thermomix® reci
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Cooking tools:
- Food processor
- Kitchen scale
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cucharada de semillas de cilantro molidas
- 45 g de aceite de girasol
- 2 cucharadas de pulpa de pimiento choricero
- 1 - 2 chiles rojos frescos
- 10 g de lemon grass fresco
- 80 g de cebolla roja
- 2 dientes de ajo
- 15 g de pulpa de tamarindo
- 1 ½ cucharaditas de cúrcuma molida
- ½ cucharadita de sal
- 1000 g de pierna de cordero deshuesada
- ¼ de cucharadita de cúrcuma molida
- 400 g de leche de coco
- 750 g de arroz cocido
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