Vindaloo de cordero - India - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Measuring cup
- Stove
- Mortar and pestle
- Fine-mesh sieve
Ingredients
- 2 - 3 chiles secos
- 3 ñoras
- 1 cucharada de garam masala
- 1 cucharadita de semillas de amapola
- 1 pellizco de hebras de azafrán
- 1 ½ cucharaditas de sal
- 1 trozo de jengibre fresco
- 6 dientes de ajo
- 50 g de vinagre
- 800 g de carne de cordero en trozos, sin nervios
- 70 g aceite de girasol
- 400 g de cebolla
- 50 g de tomate concentrado
- 1 cucharadita de pulpa de tamarindo
- 1 cucharadita de azúcar moreno
- 400 g de agua
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