Ingredients
- 600 g de pierna de cordero deshuesada
- 1 - 2 bulbos de hinojo
- 750 g de agua
- 100 g de cebolla
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 palo de canela
- ¼ cucharadita de semillas de hinojo
- 1 cucharada zumo de limón
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