Tamagoyaki (Japanese Omelet)

Tamagoyaki (Japanese Omelet)

yummyfood.ph

Japanese omelet (tamagoyaki) is one of the most popular side dishes in Japan often serve on breakfast. An omelet is produced by gently rolling...

View full recipe on yummyfood.ph

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Cooking tools:

  • Tamagoyaki pan
  • Bamboo mat
  • Fine-mesh sieve
  • Chopsticks
  • Nonstick skillet
  • Spatula
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Paper towel
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 4 fresh Eggs
  • 1 tbsp light Soy sauce
  • 1 tbsp Mirin
  • 1/2 tsp Dashi powder
  • 1 tbsp Sugar
  • Salt to taste
  • Cooking oil

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