Mussels in Spicy Tomato Broth, Crusty Bread, Post-Hike - Turntable Kitchen

Ingredients

• 3/4 cup of bottled clam juice
• 2 large tomatoes, seeded and chopped
• 1/4 cup of fresh-squeezed lime juice
• 2 tablespoons of hot sauce
• 1 tablespoon of tomato paste
• 1 pound of Prince Edward mussels, scrubbed and debearded
• 2 1/2 tablespoons of butter, cut into small cubes
• 1/2 cup of chopped cilantro
• salt and pepper, to taste
• 1/2 cup of sliced green onions