Vietnamese Beef Rice Bowl

Name: Vietnamese Beef Rice Bowl
Ingredients: 1 1/2 lbs. beef tenderloin, cut into 1 inch cubes; 1 tsp. black pepper; 2 tbsp. oyster sauce; 1 tbsp. fish sauce; 1 tbsp. coconut aminos; 2 tbsp. honey; 3 cloves garlic, minced or grated; 1 pinch red pepper flakes; 4 tbsp. sesame oil; 1 lb. cooked brown rice; 3 tbsp. water; 2 1/2 oz. purple cabbage, shredded; 4 carrots, cut into ribbons; 1 cucumber, sliced; 2 green onions, chopped; 4 tbsp. basil, roughly chopped; 4 tbsp. mint, roughly chopped; 4 tbsp. chopped peanuts, for serving; 1 lime, cut into wedges

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Savor the essence of Vietnamese cuisine with our delectable Beef Rice Bowl. Indulge in tender, grilled beef slices atop fragrant rice, adorned

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