Vietnamese Style Beef with Rice
Whip up this hearty Vietnamese Beef recipe in your rice cooker and dinner will be ready with the press of a button!
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Cooking tools:
- Rice cooker
- Tacook cooking plate
- Inner pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2 cups White rice
- ½ lbs Beef
- ½ oz Shallots
- ½ oz Garlic
- ¼ medium Onion
- ¾ oz Peanuts (chopped)
- 1 tbsp Lemon juice
- ½ tbsp Soy sauce
- ½ tbsp Fish sauce
- 1 tsp Sugar
- A pinch Salt
- Green onion for garnish
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