Sous Vide Togarashi Fries

Sous Vide Togarashi Fries

recipes.anovaculinary.com

French fries are not something that I often make at home. When prepared the traditional way, there's lots of oil (and maybe a double-fry) involved, and I always worry about getting crisp potatoes...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 pound Yukon gold potatoes, cut into wedges
  • 1 tablespoon shichimi togarashi
  • 1 teaspoon kosher salt, or to taste
  • Oil for frying

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