Sous Vide Garlic Smashed Potatoes
Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. Typically, the potatoes are boiled or roasted, smashed flat, and finished in a hot oven; by using the Anova...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound small Yukon gold or Red Bliss potatoes
- 5 cloves garlic, peeled and smashed
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
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