Basil, Roasted Red Pepper & Monterey Jack Cheese Cornbread |

Ingredients

• 1/2 cup unsalted butter, chilled and cubed
• 1 cup chopped onion
• 1 3/4 cups cornmeal
• 1 1/4 cups all-purpose flour
• 1 Tbsp white sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1 1/2 cups buttermilk *
• 3 eggs
• 1 1/2 cups shredded monterey pepperjack cheese
• 1 1/3 cups frozen corn kernels, thawed and drained
• 2 ounces roasted red bell peppers, drained and chopped (about 3 large pieces about 3″ x 3″)
• 1/2 cup chopped fresh basil