Bacon Cornbread with Black Pepper Honey

Ingredients

• 1 lb bacon, diced
• 1 3/4 cups cornmeal, ground fine-medium
• 1 cup all purpose flour
• 5 tsp baking powder
• 1 tsp Jacobsen Salt Co. Kosher Sea Salt
• 4 eggs, whole
• 1 1/2 cups sour cream
• 1 1/2 cups (1 14.75 oz can) creamed corn
• 1/4 cup Reida Farm Wildflower Honey
• 2 sticks (8 oz) unsalted butter, melted
• 3 parts Reida Farm Kansas Wildflower Honey
• 1 part Noble Saltworks Smoked Black Pepper