Grilled Panzenella Salad - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1/4 cup olive oil
• 2 tsp minced garlic
• 1/2 tsp Dijon mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon balsamic vinegar
• 1 small cucumber sliced 1/2-inch thick
• 1 cup grape tomatoes, halved
• 6-8 large basil leaves
• 1 onion, sliced into 1/4 inch slices
• 2 red bell peppers, seeded
• 1 small baguette cut into 1-inch thick slices
• Salt and Pepper