Sticky Pork Belly Skewers with Peanuts and Chilli Recipe | Otway Pork

Sticky Pork Belly Skewers with Peanuts and Chilli Recipe | Otway Pork

otwaypork.com.au

Sticky pork belly skewers glazed with chilli and peanuts, grilled to tender, caramelised perfection. These are the perfect summer meal.

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Ingredients

  • 3/4 cup kecap manis
  • 2 garlic cloves, very finely grated
  • 1 tbs grated ginger
  • ¼ cup fish sauce
  • 2 limes, juiced, plus extra to serve
  • 5kg Otway Pork belly
  • 1 each, long green chilli and long red chilli, chopped
  • 1/3 cup chopped salted peanuts, roasted
  • 1 thinly shaved spring onion

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