Hungarian Ham and Bean Soup (Csülkös Bableves)
This simple bean and ham soup is thickened once the beans are tender with a paprika-laced roux of lard, flour, and sour cream.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Ham hock bone discard bowl
Ingredients
- 1⁄2 cup lard or canola oil
- 5 cloves garlic, minced
- 1 medium carrot, minced
- 1 medium yellow onion, minced
- 1 small parsnip, minced
- 1 stalk celery, minced
- 1 lb. dried pinto beans, soaked overnight and drained
- 2 bay leaves
- 1 large smoked ham hock
- 1⁄4 cup flour
- 1 1⁄2 tsp. Hungarian sweet paprika, plus more for garnish
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup sour cream
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