Hungarian Ham and Navy Bean Soup

Name: Hungarian Ham and Navy Bean Soup
Total time: 135 min
Ingredients: 1/2 medium Spanish onion (finely chopped); 3 cloves garlic clove (crushed); 3 bay leaves; 1/2 meaty ham bone or smoked ham hock; 4 cups water or chicken stock; 1 tbsp black pepper corns; meat from ham or ham hock; 1 half link ham or chorizo sausage (sliced in 1/4" slices (optional)); 1 large can navy beans or white kidney beans (rinsed and drained); 2 medium Carrots sliced into 1/4-inch rounds; 1 large parsnips (peeled and chopped); 1/2 bulb root celeriac (peeled and diced in small cube (optional)); 1 tbsp oil; 1 tbsp all-purpose flour; 1 tbsp sweet Hungarian paprika; 1/2 small Spanish onion (finely chopped); 1-2 tbsp white vinegar or to taste; 1 tbsp Chopped parsley for garnish; 1/4 cup sour cream

inspiredcuisine.ca

I don't know why, but this soup just brings back good memories of childhood and the beginning of the winter season. I only make it once or twice a year,

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