Tangy Mini Lemon Cheesecakes - Print Version - Recipes Fives
Make these perfectly portioned mini lemon cheesecakes with graham cracker crust. Tangy, creamy, and ready in under an hour - perfect for any occasion! - Tangy M
Ingredients
- 1 3/4 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 cup lemon juice
- 1 teaspoon vanilla extract
- Zest of 1 lemon
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