Mini Lemon Cheesecake Tarts | Recipe Cart

Mini Lemon Cheesecake Tarts | Recipe Cart

getrecipecart.com

Mini Lemon Cheesecake Tarts | Creamy, tangy treats with a shortcrust base and vibrant raspberries. Perfect for dessert! ๐Ÿ“๐Ÿ‹ #LemonCheesecake #MiniTarts

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Airtight container

Ingredients

  • 8 ounces cream cheese, softened, divided
  • 1/2 cup plus 2 teaspoons butter, softened, divided
  • 1/4 teaspoon grated lemon zest
  • 1 cup all-purpose flour
  • 1/2 cup plus 1/3 cup sugar, divided
  • 1 teaspoon plus 2 tablespoons lemon juice, divided
  • 1/2 teaspoon vanilla extract
  • 1 large egg, room temperature, lightly beaten
  • 4 teaspoons cornstarch
  • 1/3 cup water
  • 2 drops yellow food coloring
  • Fresh raspberries

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