Raw White Chocolate Truffles with Coconut 3 Ways - Rawmazing Raw and Cooked Vegan Recipes

Raw White Chocolate Truffles with Coconut 3 Ways - Rawmazing Raw and Cooked Vegan Recipes

rawmazing.com

Looking for a delicious raw chocolate truffle? This delicious, nutritious recipe can be made three different ways. It is a great addition to your raw recipes.

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Cooking tools:

  • Dehydrator
  • Double boiler
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Spatula
  • Parchment paper
  • Baking dish
  • Refrigerator
  • Fork

Ingredients

  • 3 cups unsweetened dried coconut
  • 1/2 cup raw melted raw cacao butter (I use this: Raw Cacao Butter )
  • 1/4 cup softened coconut butter ( I love this one: Organic Raw Coconut Butter )
  • 1/4 cup coconut or almond flour
  • 1/4 cup raw agave nectar or sweetener of choice
  • Pinch Himalayan salt
  • 1 teaspoon beet juice (optional for color)
  • Organic Peppermint Extract
  • Organic Almond Extract
  • 1 cup melted cacao butter (measured after melting) I use this one: Raw Cacao Butter
  • 3/4 raw cacao powder
  • 3/4 cup raw agave nectar, or liquid sweetener of choice
  • 1/2 teaspoon vanilla extract (optional)

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