Raw White Chocolate Truffles with Coconut 3 Ways - Rawmazing Raw and Cooked Vegan Recipes
Looking for a delicious raw chocolate truffle? This delicious, nutritious recipe can be made three different ways. It is a great addition to your raw recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 3 cups unsweetened dried coconut
- 1/2 cup raw melted raw cacao butter (I use this: Raw Cacao Butter )
- 1/4 cup softened coconut butter ( I love this one: Organic Raw Coconut Butter )
- 1/4 cup coconut or almond flour
- 1/4 cup raw agave nectar or sweetener of choice
- Pinch Himalayan salt
- 1 teaspoon beet juice (optional for color)
- Organic Peppermint Extract
- Organic Almond Extract
- 1 cup melted cacao butter (measured after melting) I use this one: Raw Cacao Butter
- 3/4 raw cacao powder
- 3/4 cup raw agave nectar, or liquid sweetener of choice
- 1/2 teaspoon vanilla extract (optional)
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