Butternut Squash + Sage Soup - barre3

Ingredients

• 2 tbsp olive oil (divided)
• 1 onion (diced)
• 1 tbsp sage (diced fresh)
• 4 cups butternut squash (peeled, seeded & dice in 1/2 inch cubes)
• 3 cloves garlic
• 4 cups vegetable stock (possibly more if it’s too thick)
• 1/8 tsp paprika
• 1/8 tsp cayenne pepper
• to taste salt & pepper
• 1 avocado, sliced