Vegan Chai Spice Tofu – Ahmad Tea
This simple recipe marries our comforting Chai Spice brew with aromatic spices, tofu and fresh vegetables for a delicious evening meal.
Ingredients
- 3 teabags of Ahmad Tea Chai Spice
- 370g firm tofu, cubed
- Thumb sized piece of ginger, chopped
- 3 large cloves garlic, finely chopped
- 1 tbsp tamari (or soy sauce)
- 1 tsp sesame seeds
- 250g tender stem broccoli
- 1 tbsp chilli crisp oil to garnish (optional)
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