Asian Spice Tofu with Veggies - Make Food Thy Medicine
A wonderful option for lunch or dinner that's bursting with flavor! Get tons of fiber and protein from the whole grain, yet gluten free quinoa. Vitamin C from the red bell pepper and bok choy as well...
Ingredients
- extra firm tofu: 1 block pressed
- soy sauce: 2 Tbsp. tamari or
- sesame oil: 1 Tbsp.
- rice vinegar: 2 Tbsp.
- Sriracha: 1 Tbsp.
- agave or honey: 1 Tbsp.
- garlic cloves: 2-3 minced
- baby bok choy: 1 bunch chopped
- red bell pepper: 1 sliced
- radish: 2-3 sliced
- cooked quinoa: 2 cups
- avocado oil: 2 Tbsp.
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