Creamy Vegan 'Butter' Tofu: Recipes by our chefs

Ingredients

• 200g firm tofu, pressed and cubed
• 2 tbsp vegan butter
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (400 ml) coconut milk
• 2 tbsp tomato paste
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1/2 tsp chili powder
• 1/2 tsp cumin powder
• Salt to taste
• Fresh cilantro, chopped for garnish