Beetroot Soup - Really Healthy Foods
Beetroot Soup with horseradish coconut yoghurt
Ingredients
- 2 tbsp grassfed butter/ghee or cold pressed olive oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 large onion, finely chopped
- 1 lbs / 500 g raw beetroot's, any colour, coarsely grated
- 4 cups / 1l vegetable broth
- 2 bay leafs
- 1 tbsp apple cider vinegar
- sea salt & freshly ground pepper
- 4 tsp freshly grated horseradish, or more to taste
- 1/2 cup / 120 ml pure coconut cream
- squeeze of lemon
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