Bulgur Salad With Oranges And Dubliner® Recipe

Ingredients

• 2 cups bulgur
• 2 cups boiling water
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon grated orange zest
• 1 1/2 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1 cup orange sections (about 4 oranges)
• 7 ounces diced Kerrygold Dubliner® Cheese
• 1/3 cup chopped mint
• 1/3 cup chopped parsley
• 1/3 cup chopped green onions, white and light green parts