Mediterranean Bulgur Salad with Fennel and Citrus - Rana's Recipe

Ingredients

• 1 cup fine-grain bulgur number 1 or 2
• 1 cup boiling water
• 2 medium oranges, peeled and segmented
• 2 small fennel bulb, thinly sliced
• 1/4 cup pistachios, toasted and roughly chopped (or pine nuts)
• 1/4 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1 tablespoon dry mint