Recipe | Grilled Norwegian cod in papillote with capers and asparagus | Seafood from Norway
Norwegian cod is perfect to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1.3 lbs. Norwegian cod fillet
- 3 oz butter, diced
- 1 bunch asparagus tips
- 1 cup peas, fresh
- 3 tbsp capers
- aluminum foil
- olive oil
- salt and pepper
More Like This
Recipe |Grilled Norwegian cod in papillote with capers and asparagus | Seafood from Norway
fromnorway.com
Recipe |Grilled Norwegian cod in papillote with capers and asparagus | Seafood from Norway
fromnorway-my.com
Oven baked Norwegian cod with vegetables, capers and brown butter | Seafood from Norway
fromnorway.com
Norwegian cod with oven-baked vegetables | Seafood from Norway
fromnorway.com
Norwegian cod with asian flavored greens | Seafood from Norway
fromnorway.com
Recipe | Norwegian cod with oven-baked vegetables | Seafood from Norway
seafoodfromnorway.us
Pan-fried Norwegian cod with pumpkin and brussels sprouts | Seafood from Norway
fromnorway.com
Grilled Norwegian salted cod with peppers | Seafood from Norway
fromnorway.com