Oven baked Norwegian cod with vegetables, capers and brown butter | Seafood from Norway
Ovenbaked Norwegian cod with brown butter, capers with pan fried vegetables is the perfect dinner with a lot of flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian cod fillets, skinned and pinboned
- 1/2 dl basil, fresh
- 1/2 dl parsley, fresh
- 1 tbsp olive oil
- 150 g butter
- 2 cloves garlic
- 1/2 lemon
- 1 handful of basil, fresh
- 1 cauliflower
- 1 pack broccoli
- 1 red onion
- 3 cloves garlic
- 2 tbsp olive oil
- 30 g butter
- 16 hazelnuts
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