Banh Mi - Hatfield

Ingredients

• 1 lb Hatfield Sesame Soy Ginger Ground Sausage
• 2 cloves garlic, minced
• 3 scallions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hot honey (adjust to taste)
• 1/2 cup carrots, julienned
• 1/2 cup daikon radish, julienned
• 1/2 cup rice vinegar
• 1/4 cup boiling water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 small baguette
• 1 small cucumber, sliced
• 2 tbsp Vietnamese pâté
• ¼ cup cilantro