Million Dollar Chicken | Recipe Cart
By far the best roast chicken recipe I've ever done. Luxurious, silky creme fraiche slathered all over a perfectly roasted, super juicy bird. Slightly adapted f
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Cooking tools:
- Cast iron skillet
- Baking dish
- Butcher's twine
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Paper towel
- Saucepan
- Skillet
- Serving platter
- Refrigerator
Ingredients
- 3 cornish hens, about 2 to 2.5 lbs. each (SEE NOTE)
- 9 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 3 bay leaves
- 3 slices of lemon
- 1 tablespoon herbs de provence
- 3 tablespoons flaky kosher salt
- 1 teaspoon black pepper
- Olive oil
- 1-inch slices of artisan sourdough bread (SEE NOTE)
- 8 ounces (1 cup) plain creme fraiche
- 1 lemon, zested and juiced
- 2 teaspoons aleppo pepper
- 1 shallot, finely minced
- 2 cloves garlic, minced
- 1/2 teaspoon fresh rosemary, finely chopped
- Pinch of kosher salt and black pepper
- Garnish: 1 tablespoon flat leaf parsley, finely chopped
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