Recipe for venison ribs with a miso glaze

Recipe for venison ribs with a miso glaze

www.shootinguk.co.uk

Try Recipe For Venison Ribs With A Miso Glaze from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Grill
  • Roasting rack
  • Roasting pan
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Zip-top bag
  • Measuring cup
  • Measuring spoon
  • Tongs

Ingredients

  • 2 red deer breasts
  • 500ml chicken stock
  • For the marinade: 200ml sake
  • 200ml mirin
  • 200g sugar
  • 200g white miso
  • 2 red chillies, deseeded and thinly sliced

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