Recipe for glazed venison ribs
Try Venison Ribs Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Vacuum sealer
- Grill
- Bin bag
- Pastry brush
- Mixing bowl
- Pan
- Stove
- Oven
- Water bath
- Refrigerator
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spoon
- Tongs
Ingredients
- 2 venison breasts prepared for barbecue
- 600ml tomato ketchup
- 200ml dark soy sauce
- 250ml honey
- 15g smoked paprika
- 5 cloves of garlic, finely chopped
- 500ml chicken stock
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