Miso Glazed Ribs with Slaw
Miso-glazed ribs with slaw - a fusion of Asian flavors for your Outback barbecue. Indulge in this unique and mouthwatering recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Grill
- Tongs
- Pastry brush
- Serving platter
Ingredients
- 2 racks baby back pork ribs
- 5 large thick slices ginger
- 1 head garlic, cloves peeled
- 2 star anise
- 2 tablespoons red miso
- 1 tablespoon soy
- 1 tablespoon maple syrup
- 1 tablespoon mirin
- 1 quarter white cabbage, cored and shredded
- ½ teaspoon white pepper
- 4 tablespoons mayonnaise
- Juice of 1 lime
- 1 handful coriander leaves, chopped
- 1 carrot, peeled and grated
- ½ red onion, very finely sliced
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