Gluten-Free Corn Fritters With Kale, Apple & Coconut Slaw | FOOD MATTERS®

Ingredients

• 1 cup corn kernels (1 cooked sweet corn, kernels removed)
• 1 zucchini grated
• ½ cup almond meal or another GF flour (brown rice or quinoa flour works well)
• 1 tsp freshly grated ginger
• 1/2 long red chili, seeds removed, finely chopped
• 1 stalk of lemongrass, finely chopped or 1 tsp lemongrass paste
• 1 tsp baking powder
• ¼ cup coconut milk
• 1 egg
• handful of cilantro, roughly chopped
• coconut oil for cooking
• 1 cup kale, finely shredded
• 1 green apple, finely sliced
• ½ cup shredded coconut
• ¼ red cabbage, finely shredded
• 1 cup mint, roughly chopped
• 1 tbsp tahini
• juice of 1 lime
• 1 tbsp olive oil