Maple Glazed Bok Choy | RICARDO

Ingredients

• 1 large bok choy, or 4 small, about 6 oz (175 g) each
• 1 tbsp (15 ml) untoasted sesame oil (see note)
• 1 garlic clove, chopped
• 2 tbsp (30 ml) soy sauce
• 1/4 cup (60 ml) maple syrup
• 2 green onions, chopped