Maple Chicken with Bok Choy and Garlic Sauce | RICARDO

Ingredients

• 2 cups (500 ml) water
• 1/2 cup (125 ml) maple syrup
• 1/2 cup (125 ml) soy sauce
• 4 boneless, skinless chicken breasts
• 3 cloves garlic, finely chopped
• 2 tablespoons (30 ml) sesame seeds
• 2 tablespoons (30 ml) sesame oil
• 2 tablespoons (30 ml) maple syrup
• 3/4 lb (375 g) baby bok choy (or medium bok choy, quartered lengthwise)
• 3/4 cup (180 ml) chicken broth
• 2 tablespoons (30 ml) cold butter
• Salt and pepper